Pastry Chef Master Class by Ecole Ducasse

BOUTIQUE AND TEA-TIME DESSERTS / PETITS GATEAUX

Slastičarski trening je namijenjen pastry chefovima i chefovima. Obuhvaća osmišljavanje potpunog asortimana modernih slastica, prepoznatljivog izgleda uz hands-on pastry lab i upotrebu vrhunskih tehnika i namirnica.

PREDAVAČ: Valentin Sanchez, pastry chef instructor by Ecole Ducasse.

DATUM i TRAJANJE: 17.05. – 20.05.2022.

OPIS TRENINGA I PROGRAM RADA:

  • a complete Tea-Time trolley and assortment.
  • modern small cakes, petit-fours, small tarts and pound cakes with fruits and chocolate.
  • techniques of creating delicate design and enhancing taste.
  • various boutique desserts
  • classic recipes in fine dine restaurants or take-away
  • new trends boosting a desserts menu

Hands-on pastry lab: dry petits fours doughs, plate petits fours, batters, macaron and travel cake fillings, travel cakes decorations, shaping dry petits fours after baking, master baking for production

Concepts of performance: essential and advanced techniques, knowledge and skills, zero waste, professional ethics, precision, interest and task assignment

Cijena: 15.000 kn
Broj sati: 32 sata
**članovi ŠKMER-a ostvaruju članski popust, mogućnost odabira dvodnevnog modula (8.000 kn)

ECOLE DUCASSE Master Class recepture i upute
ECOLE DUCASSE Certifikate

OBRAZAC ZA PRIJAVU:

Pastry Chef Master Class by Ecole Ducasse

Pastry Chef Master Class by Ecole Ducasse

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