Veal in sauce

Ingredients for 1 child:
50 g veal
4 g onion
15 g of cooking cream
5 g tomato puree
spices (parsley leaf, thyme)
oil, salt

Fry the onion in the oil and add the veal cut into cubes and then cover with water. Add the spices and simmer until meat is tender. Lastly add the cooking cream, tomato puree and spices. Cook all together for about 1 hour.