Trainings for professional Chefs

Within the Association is the ACMER Culinary Academy, which consists of a presentation kitchen and a cooking cabinet – training kitchen. The trainings are conducted on 9 independent training units for the best working conditions for 4 to 12 professional  Chefs – depending on the topic and the complexity of preparation and work.

Culinary Academy was founded to give an opportunity to professional Chefs, both members and non-members of ACMER, to educate and to improve their culinary skills and knowledge.

Training programs for professional Chefs:

  • MEDITERRANEAN CULINARY ARTS 15.000 kn (80 hours)
  • MEDITERRANEAN CULINARY ARTS (MCA TRAINING) BY ALAIN DUCASSE 10.000 kn
  • CHEF BASIC 17.500 kn (245 hours)
  • CHEF ADVANCE 12.000 kn (140 hours)
  • DISHES FROM TUNA 4.500 kn (24 hours)
  • BUFFET 5.500 kn (40 hours)
  • TRAINING FOR CHEFS ON PRIVATE YACHTS 5.000 kn (40 hours)
  • TRAINING FOR CHEFS ON LUXURY CRUISERS 7.000 kn (40 hours)
  •  A LA CARTE DISHES 4.500 kn (24 hours)
  • CREATIVE KITCHEN 4.500 kn (24 hours)
  • CREATIVE DESSERTS 4.500 kn (24 hours)
  • PIZZAIOLO 4.500 kn (40 hours)
  • PIZZA MASTER 5.500 kn (40 hours)
  • PIZZA CHEF 4.500 kn (24 hours)
    Additional information are available via mobile phone number +385 (0)99 319 89 61, at e-mail info@skmer.hr. Also, applications are possible online through the following form.

    APPLICATION FORM

    Trainings for professional chefs