Rice and peas

Ingredients for 1 child:
30 g brown rice
40 g of peas
20 g carrots
4 g onion
sunflower oil
salt, parsley leaf

Pour lukewarm water over peas, add salt and cook until soft. Cook the rice separately in salted water until softened and drain well after cooking. Fry the onion in a well-heated oil, add the rice and peas and spices, and mix all ingredients well. Serve as a side dish with sauces or with a side dish of bread.