Mediterranean Culinary Arts Program

Objective and Contents of Program the program aims to provide the highest level of theoretical and practical knowledge of current trends in the contemporary culinary field as well as traditions of the extremely important and basic Mediterranean cuisine. Also the program includes advanced culinary methods and techniques and elements of Haute cuisine.

The Program is designed for experienced chefs (at least 3 years of proven practical experience) who want to improve their professional level and/or get new career prospects.

Upon completion of the program graduates receive a Diploma from SKMER Culinary Academy..

During 2 weeks, chefs will attend 4 Mediterranean modules:

  1. HORS D’OEUVRES
  2. FISH
  3. CREATIVE COOKING
  4. RESTAURANT DESERTS

5 days per week, 8 hours per day

Duration: 2 weeks

Admissions procedure:

▪ Fill in application form
▪ Send your CV with 2 professional references
▪ Receive your official letter of acceptance

Chefs would learn about Mediterranean cuisine, Mediterranean ingredients and traditional recipes.

Accommodation: hotel
Fee for accommodation (15 overnights): 500 eur

Fee for training program: 2.000 eur

Mediterranean Culinary Arts Program is held in Split – major capital of Dalmatia, Croatia – on the beautiful and very inspiring Croatian Adriatic coast.

During May, June and July program is available only for closed groups of 6 to 12 chefs.

Program teachers :

Stevo Karapandža
Željko Neven Bremec
Hrvoje Zirojević
Martin Grubiša
Robert Hromalić
Petra Jelinić
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APPLICATION FORM

Cooking school "A la chef"