Chicken noodle soup

Ingredients for 1 child:
30 g chicken
15 g carrots
6 g of kohlrabi
6 g celery root
6 g parsley root
0.5 g parsley leaf

Preparation:
In salted water, gently boil the diced chicken and root vegetables.
Knead the noodle dough and boil it when the meat and vegetables are cooked. Add chopped parsley to finish.