Chicken and cream soup

For 1 child:

70 g of peas
10 g sour cream
2 g flour
3 g butter or oil
salt
parsley leaves

Preparation:
Boil the peas and lightly fry the flour in melted butter then add the soup. Remove this from the heat and add cream to which the finely chopped parsley is mixed. Then add the sliced ​​chicken and vegetables, season with salt and parsley if necessary.