For you, from November 2017 to March 2018, you have prepared professional programs that you can join and participate in or simply tell us what you would like, we believe we will have a recipe that will please you either meal or business plan.
EDUCATION, TRAINING AND RESTAURANT CONSULTING
CREATING MENUS AND RECIPES
TRAINING OF PERSONNEL (COOKS AND HOSTESSES) FOR YACHTS, TOURIST BOATS AND SAIL BOATS
13.11.-24.11.2017. INTENSIVE COOKING SCHOOL A LA CHEF, 5,000 kn
27.11. – 30.11.2017. MODERN AND MOLECULAR, 5.000 kn
04.12 -07.12.2017. NEW TRENDS IN KITCHEN, 5.000 kn
11.12.-14.12.2017. STEAKS, 5.500 kn
22.01.-25.01.2018. SUSHI, 6.000 kn
29.01. – 01.02.2018. FOOD WASTE CONTROL AND MANAGEMENT, 5.000 kn
05.02.-08.02.2018. RESTAURANT DESSERTS, 4.500 kn
12.02.-15.02.2018. THE CLASSIC EUROPEAN CUISINE, 5.500 kn
12.03.-15.03.2018. MAKING OF HOMEMADE PASTA, 3.000 kn
Professional training sessions are scheduled for 4 days – 32 hours for each training session
PRICE ON REQUEST:
TRAINING FOR KONOBARE, 4,500 kn
SOMMELIER WINE SCHOOL (Module I and II), 8,000 kn
SOMMELIER WINE SCHOOL (module III), 8,000 kn
Creating menus and recipes If you want to refresh or completely change the menu of your restaurant, create a special offer or just ensure that your employees prepare and serve the meal according to your standards, we are available for in house training right in your facility.
Education, training and consulting for restaurants Every restaurant and every member of the team represent for us a challenge. Contact us with confidence and will make your restaurant rank higher and customers happy
Training of personnel (cooks and hostesses) for yachts, tourist boats and sail boats In accordance with the capacity of the ship, the type of the desired services, available equipment and space, and the expectations of our guests, we will make for you the appropriate menu and train your staff.