EDUCATION FOR PROFESSIONALS

For you, from November 2017 to March 2018, you have prepared professional programs that you can join and participate in or simply tell us what you would like, we believe we will have a recipe that will please you either meal or business plan.

Welcome!

ACADEMIC PROJECTS:

  1. PROFESSIONAL TRAINING
  2. EDUCATION, TRAINING AND RESTAURANT CONSULTING
  3. CREATING MENUS AND RECIPES
  4. TRAINING OF PERSONNEL (COOKS AND HOSTESSES) FOR YACHTS, TOURIST BOATS AND SAIL BOATS

PROFESSIONAL TRAINING

13.11.-24.11.2017. INTENSIVE COOKING SCHOOL A LA CHEF, 5,000 kn

27.11. – 30.11.2017. MODERN AND MOLECULAR, 5.000 kn

04.12 -07.12.2017. NEW TRENDS IN KITCHEN, 5.000 kn

11.12.-14.12.2017. STEAKS, 5.500 kn

22.01.-25.01.2018. SUSHI, 6.000 kn

29.01. – 01.02.2018. FOOD WASTE CONTROL AND MANAGEMENT, 5.000 kn

05.02.-08.02.2018. RESTAURANT DESSERTS, 4.500 kn

12.02.-15.02.2018. THE CLASSIC EUROPEAN CUISINE, 5.500 kn

19.02.-22.02.2018. MEDITERRANEAN CUISINE, 4.500 kn

26.02.-01.03.2018. CREATIVE KITCHEN, 4.500 kn

05.03.-08.03.2018. PIZZA MASTER, 3.500 kn

12.03.-15.03.2018. MAKING OF HOMEMADE PASTA, 3.000 kn

Professional training sessions are scheduled for 4 days – 32 hours for each training session

PRICE ON REQUEST:

TRAINING FOR KONOBARE, 4,500 kn

SOMMELIER WINE SCHOOL (Module I and II), 8,000 kn

SOMMELIER WINE SCHOOL (module III), 8,000 kn

Creating menus and recipes
If you want to refresh or completely change the menu of your restaurant, create a special offer or just ensure that your employees prepare and serve the meal according to your standards, we are available for in house training right in your facility.

Education, training and consulting for restaurants
Every restaurant and every member of the team represent for us a challenge. Contact us with confidence and will make your restaurant rank higher and customers happy

Training of personnel (cooks and hostesses) for yachts, tourist boats and sail boats
In accordance with the capacity of the ship, the type of the desired services, available equipment and space, and the expectations of our guests, we will make for you the appropriate menu and train your staff.